Mother Shrub 16 oz Flavors

Flavors Available: 

Ginger, Pineapple, Grapefruit, Black Cherry, Salted Honey and Lime

16 oz makes about 16-32 drinks

Handcrafted in Richmond, VA, in an allergen free facility.

Ginger: 

Each batch of our Ginger shrub is made with organic unfiltered apple cider vinegar, pounds of fresh ginger, and organic cane sugar.

Add a splash to a cup of hot water to make a soothing elixir. Make a spicy ginger ale by mixing with sparkling water.

Add to sparkling water, with a squeeze of lime and sprig of mint for a refreshing non-alcoholic cocktail.

Ingredients:  organic unfiltered apple cider vinegar, organic cane sugar, and non-GMO ginger.

Black Cherry: 

MOTHER shrub Black Cherry is a combination of organic unfiltered apple cider vinegar, pressed juice from dark sweet black cherries, and organic cane sugar.

Delicious splashed in your bubbles of choice or drizzled over ice cream and pound cake. Sprinkle over a spinach salad. Try a Black Cherry shrub Old Fashioned or Mint Julep. Make a black cherry soda by mixing 1 oz MOTHER shrub to 6 oz sparkling water

Ingredients: juice from dark sweet cherries, unfiltered organic apple cider vinegar, organic cane sugar

Pineapple: 

Originally developed to mirror the fermented pineapple base of tepache for the El Palenque cocktail from Sam Jimenez in the Fall for Mezcal box from Shaker & Spoon, this shrub is a combination of sweet, creamy pineapple and tart apple cider vinegar balanced with just enough cane sugar and finished with a hint of cinnamon and clove.

Delicious paired with mezcal, tequila, bourbon, rum, vodka, sparkling water…

Ingredients: pineapple juice, organic unfiltered apple cider vinegar, organic cane sugar, cinnamon, clove

Grapefruit: 

Our Good Food Award winner! A combination of unfiltered, organic apple cider vinegar, pressed organic pink grapefruit and organic cane sugar, MOTHER shrub Grapefruit is excellent paired with tequila for a Paloma, shrub-style, or mix with sparkling water and garnish with rosemary for a refreshing soda.

Grapefruit shrub mimosa anyone? A simple twist to the classic brunch cocktail. Garnish with a slice of grapefruit.

Add a splash to beer in place of a traditional squeeze of citrus.

Ingredients: organic grapefruit juice and pulp, unfiltered organic apple cider vinegar, organic cane sugar.

Salted Honey: 

Made with wildflower honey, organic unfiltered apple cider vinegar and just a touch of Appalachian Mountain sea salt from J.Q.Dickinson Salt-Works, our Salted Honey shrub has received accolades from Bon Appetit’s Healthyish blog, the Kitchn blog and even garnered a mention on The Splendid Tablepodcast.

Mix with gin or vodka, club soda and top with a big squeeze of lemon. Drizzle over pound cake and ice cream with a sprinkle of finishing salt. Or add a shot to a glass of still or sparkling water to quench your thirst after a workout.

Lime: 

2021 Good Food Award Finalist, MOTHER shrub Lime is a tart and sweet combination of organic unfiltered apple cider vinegar, juice from pressed organic limes, and organic cane sugar.

Drizzle over fish tacos! Delicious in a margarita. Add a splash to any cocktail or beer in place of a traditional squeeze.

Make a zingy limeade! Make a grape limeade – mix with concord grape juice and sparkling water for a thirst-quenching taste of summer.